Waimalu Chop Suey

Nestled along the bustling Kamehameha Highway in Aiea, Waimalu Chop Suey offers an authentic taste of classic Chinese-Hawaiian cuisine that locals and visitors alike have cherished for years. This unpretentious restaurant prides itself on delivering hearty, richly flavored dishes that bring comfort and nostalgia with every bite. Whether you’re craving a familiar favorite or eager to explore new flavors, Waimalu Chop Suey consistently impresses with both its quality and generous portions.

The menu reads like a celebration of traditional fare elevated with skillful preparation and bold flavors. Highlights include the tender Steamed Fish Fillet with Ginger & Onion Sauce, which melds delicate, flaky fish with the warm, aromatic punch of ginger and sweet onions. The Oyster Rolls with Crispy Wun Ton are a standout, delivering a satisfyingly crunchy exterior that gives way to savory fillings, perfect for sharing. Fans of robust, spiced dishes rave about the Singapore Rice Noodles Spicy, a dish bursting with vibrant heat and balanced seasoning.

Comfort classics such as Beef Broccoli Soft Wun Ton Mein and the crave-worthy Honey Glazed Walnut Shrimp offer layers of texture and flavor — the former with tender beef and fresh broccoli coating silky wonton noodles, and the latter with a tantalizing honey glaze that clings to plump shrimp and crunchy walnuts. The Special House Plates present a little bit of everything, like the Beef Broccoli Chow Mein paired with pot roast pork and sweet & sour spareribs, making for a satisfying feast that invites you to savor the diversity of Chinese-influenced island cooking.

Despite its “hole-in-the-wall” charm and modest decor, Waimalu Chop Suey’s dining atmosphere is warm and unpretentious. Booths and round tables accommodate both intimate dinners and larger groups, reinforcing the sense of community around the table. Reviewers appreciate that the food arrives steaming hot and ready to enjoy, with attentive staff who strike the right balance between helpfulness and giving guests space to relax and savor their meals.

What truly stands out is the genuine satisfaction repeated visitors express. Daniel Walker praises the consistently juicy meats and solid value, calling it a “solid 5 of 5 for food quantity, richness, and taste.” Longtime patron Jus Me Jess fondly recalls childhood visits and recently indulged in the whole duck with bao buns—a dish that did not disappoint. Even those noting minor imperfections, like a worn interior or average service during busy times, acknowledge that the food here “slaps” and keeps them coming back.

Waimalu Chop Suey is more than just a stop for a meal; it’s a flavorful journey through cherished island-style Chinese fare served with warmth and authenticity. It’s a place where you can dive into a plate of crispy roast pork, savor garlic butter shrimp, or relish a cooling Cold Ginger Chicken that feels like a hug on a plate. With approachable prices and heartfelt dishes, it’s easy to see why this gem remains a beloved staple in the Aiea dining scene.

If you’re in the area and seeking a genuine, soul-satisfying meal that melds tradition with island flair, Waimalu Chop Suey is a destination you won’t want to miss.